Asparagus, Radish & New Potato Salad
2
20 minutes
This simple salad by Jenny at The Salty Chilli is a true celebration of summer. Packed with seasonal asparagus, radishes and new potatoes, and drizzled in our Mellow Yellow Honey & Mustard Dressing, it’s a fresh, punchy and flavour-packed meal that’s perfect to enjoy outside in the garden.
Method
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1
Blanch the asparagus in boiling salted water for one minute then plunge into ice water.
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2
Boil the potatoes for approximately 10 minutes until tender. Drain and rinse under cold water.
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3
Assemble the pea shoots, asparagus, radish, potato and crumbled feta on a large platter then pour the golden Honey & Mustard dressing over the top
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4
Garnish with fresh dill & enjoy!
Ingredients
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1 tbsp Mellow Yellow Honey & Mustard dressing
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1 bunch asparagus sliced into thirds on the diagonal
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1 heaped tsp Dijon mustard
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6 radishes quartered
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6 new potatoes halved
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80g bag of pea shoots
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75g feta cheese crumbled
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Fresh dill to serve
