Honey & Mustard Sausage Hot Pot

Name: Honey & Mustard Sausage Hot Pot
Total time: 1 hour 15 minutes
Yield: 3-4
Ingredients: 8 sausages; 4 carrots, peeled and cut into large chunks; 3 potatoes, peeled and cut into large chunks; 1 large onion, cut into large chunks; 125ml Mellow Yellow Honey & Mustard Dressing; 1/2 cup frozen peas; A generous sprinkling of salt & freshly ground black pepper

3-4

1 hour 15 minutes

Delicious mid week meals don’t come any easier than this sausage hot pot! Made with our Mellow Yellow Honey & Mustard Dressing, you simply put all the ingredients in a casserole dish, pour our preservative-free dressing over the top, muddle it together and cook! The honey and mustard flavours work brilliantly here and you can switch the veggies for any of your favourites.

Method

1

Preheat oven to 190°C fan.
2

In a large casserole dish, add the carrots, potatoes, onion and sausages.
3

Add a generous seasoning of salt and pepper and pour over the Mellow Yellow Honey & Mustard Dressing. Mix together to fully coat.
4

Tightly cover the dish with foil and cook in the oven for 1 hour.
5

After an hour, take the foil off, add the peas and cook for a further 10-15 minutes until the sausages are nicely browned.