Triple choc chip brownies
The secret ingredient to Polly’s triple chocolate chip brownies? Mellow Yellow Mayonnaise! Just one tablespoon adds extra oil, yolk and salt, giving the brownies a fudgier texture, a shiny crackly top and a subtle savouriness that complements the milk, dark and white chocolate.
Using Polly’s homemade Mellow Yellow Mayonnaise brings a gorgeous buttery flavour and vibrant colour that takes these brownies to the next level (see the linked video below for the method). It might sound like a wild card, but once you try it, you won’t bake brownies any other way
Method
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1
Melt the chocolate and butter together then leave to cool to room temperature. Preheat the oven to 180°C (160°C fan/gas mark 4)
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2
Fold in the sugar, then the flour and mayonnaise. Crack in the eggs and mix one by one and stir, then pour into a lined tray. Scatter over the white and dark chocolate chunks, then liberally sprinkle with flaky salt.
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3
Bake for 25 minutes, it’s ready when it’s slightly coming away from the sides of the tin. Leave to cool before slicing into 12
Ingredients
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180g unsalted butter
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180g milk chocolate
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300g caster sugar
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130g plain flour
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1 tbsp Mellow Yellow homemade mayonnaise
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3 medium eggs
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30g white chocolate & dark chocolate chips
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Pinch of flaky sea salt
