Wild Garlic Pesto
1 large jar
10 minutes
This wild garlic pesto is a vibrant seasonal delight made with fresh foraged wild garlic, lemon, pine nuts and parmesan for a bright, punchy flavour. Using Mellow Yellow oil gives the perfect consistency with a subtle nutty, buttery flavour. Toss through pasta, spread on bruschetta or enjoy with salads, fish, chicken or new potatoes.
Method
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1
Place all your ingredients into a food processor. Blend until everything is combined and emulsified together, you can scrape down the sides of the food processor half way through if needed.
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2
Pour the pesto into a clean jar, store in the fridge and use within 2 weeks.
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3
Serve on pasta, sourdough toast or add more Mellow Yellow Rapeseed Oil and drizzle over salad as a pesto dressing.
Ingredients
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150g wild garlic
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Zest of ½ lemon, plus few squeezes of juice
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1 garlic clove, crushed
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50g toasted pine nuts
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50g parmesan, finely grated
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150ml Mellow Yellow Rapeseed Oil
