Broccoli Quinoa Salad with Honey & Mustard Dressing
Our Broccoli Quinoa Salad uses Mellow Yellow Honey & Mustard Dressing to add a fantastic flavour to this healthy, simple salad. Perfect for a packed lunch or a quick side dish for dinner, simply put everything in a food processor and mix! Although broccoli is usually cooked, we’ve found that by putting it into a food processor raw, it adds a fantastic fresh flavour to this salad and stay packed full of all the vitamins and nutrients that may be lost when heated.
This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.
Method
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1
Put your chopped broccoli, onion, basil, salt, pepper and garlic granules into a food processor and blitz for approximately 30 seconds, or until everything is well combined and there are no large chunks.
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2
Mix in your Mellow Yellow Honey & Mustard Dressing and quinoa.
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3
Assemble the salad by mixing up with salad leaves and your broccoli and quinoa mixture.
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4
Finish with a drizzle of Mellow Yellow Honey & Mustard dressing and serve!
Ingredients
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350g broccoli, chopped
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1 small red onion, chopped
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Handful of fresh basil
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1 tsp salt
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¼ tsp pepper
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¼ tsp fine garlic granules
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125ml Mellow Yellow Honey & Mustard Dressing
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250g quinoa, precooked
