Roasted Baharat Cauliflower
2
35 minutes
This warmly spiced vegan cauliflower dish is roasted in baharat seasoning for a comforting, nutritious and fresh mid-week meal.
Served on a silky butter bean hummus and drizzled with a vibrant and zingy coriander dressing, it’s delicious paired with our homemade flatbreads and is as good as a restaurant-grade meal, in the comfort of your own home!
Method
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1
Preheat the oven to 200ºC
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2
For the hummus, blend the butter beans with ground cumin, garlic, salt, lemon juice and mellow yellow cold pressed rapeseed oil until silky smooth.
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3
Place the cauliflower florets and some of the inner leaves in a large roasting tin sprinkle over the Bharat seasoning, some salt and then drizzle over the oil Rub the oil and seasoning thoroughly over the cauliflower with your hands to coat evenly and then roast for around 20 minutes.
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4
For the zingy coriander dressing, simply blend the fresh coriander, green chilli, garlic, salt, honey, lemon juice, and oil and a dash water of water together until smooth and bright green in colour.
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5
Serve the roasted cauliflower on a bed of butter hummus, topped with a generous drizzle of the vibrant coriander dressing. Enjoy with our delicious homemade flatbreads.
Ingredients
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Hummus:
1 jar Bold Bean Co. Butter Beans
Juice of one lemon
2 tbsp Cold Pressed Rapeseed Oil
1 garlic clove
1/2 tsp salt
1 tsp ground cumin -
Coriander Dressing:
30g fresh coriander
1/2 tsp honey
1/2 large green chilli (or one small)
Juice of half a lemon
1 small clove Garlic crushed
1/2 tbsp water
1 tbsp Cold Pressed Rapeseed Oil -
Roasted cauliflower:
One medium to large cauliflower cut into small florets, plus some of the inner leaves
2 tbsp Cold Pressed Rapeseed Oil
2 heaped tsp Baharat seasoning
1/4 tsp salt
