Chocolate and Cranberry Brownies
A fruity twist on the original brownie recipe, the soft chocolate combined with a sweet cranberry is the perfect little treat. Chocolate and Cranberry brownies are a great way to get the little ones some fruit.
Method
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1
Preheat the oven to 180°C/gas mark 4 and line a 22cm square tin.
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2
Whisk the eggs and sugar together until pale and creamy. Sieve the flour and cocoa together and gently whisk into the egg mixture, then whisk in the oil.
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3
Pour into the prepared tin, scatter over the cranberries and chocolate chips.
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4
Bake for 25-30 minutes and cool slightly before turning out of the tin. Cut into 12 pieces.
Ingredients
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3 medium eggs
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200g soft brown sugar
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150g self-raising flour
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50g cocoa
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100ml Mellow Yellow rapeseed oil
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50g dried cranberries
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25g chocolate chips (use dark for dairy free)
