Gluten and Dairy Free Brazilian Sanduba

Method

1. 1

   Can make between 4-6 sandwiches.

2. 2

   Slice 2 courgettes, 1 red pepper and 1 onion and place on an oven tray, drizzle over Mellow Yellow Rapeseed Oil.

3. 3

   Cut up 15 small mushrooms into quarters and place on an oven tray, drizzle over Mellow Yellow Rapeseed Oil. Cook the vegetables at 180 °C for 45 minutes.

4. 4

   For the mayonnaise mix in a blender 3 garlic cloves, 1/2 cup of cider vinegar, 1/2 tsp of salt, 1 tsp of xantham gum, 1/2 cup of Mellow Yellow Rapeseed Oil and 1/2 cup of water. Mix until it turns white.

5. 5

   Cut open the quinoa rolls and place a generous helping of cooked vegetables inside. Push down and drizzle a teaspoon of mayonnaise.