Hot Turkey and Caramelised Onion Tart with Melting Stilton Cheese

Method

1. 1

   To caramelise the onions; peel and slice the opinions, heat a generous glug (around 3 tablespoons) of Mellow Yellow oil in a pan on a medium heat. Add the onions, stir well and season with salt. As the onions soften you may need to turn the heat down and stir occasionally – they will take about 20 minutes to caramelise.

2. 2

   Spread the caramelised onions evenly over the pre-cooked puff pastry discs, leaving a 5mm gap from the edge of the pastry

3. 3

   Place the flaked cooked turkey evenly on top of the caramelised onions

4. 4

   Crumble the stilton cheese, then sprinkle evenly on top of the turkey

5. 5

   Place in a pre-heated oven at 180° C for 10-12 minutes until the stilton cheese has melted

6. 6

   Remove from the oven and scatter the rocket leaves over the top of the tart

7. 7

   Drizzle a little Mellow Yellow over the tarts to finish.