Hummus
A homemade dip is better than anything store bought and this easy hummus recipe lets you dip to your hearts content with a great texture and taste.
Method
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1
Drain and rinse the chickpeas, peel the garlic cloves and juice the lemon. Pop all ingredients into a food processor, including the rapeseed oil, salt and cumin. Decant into a serving bowl and finish with a drizzle of rapeseed oil on top.
Serve with tortilla, flat breads, pittas or crudités.
This recipe is so easy to modify – add roasted red peppers or caramelised onion, or even sun dried tomatoes.
Ingredients
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400g can of chickpeas
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2 cloves of garlic
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3 tbsp Mellow Yellow Rapeseed Oil
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Juice of 1 lemon
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½ tsp salt
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½ tsp ground cumin
