Pork Stuffing Potstickers
The perfect picky food for an NYE soiree, these pork stuffing potstickers by Chloe at Life & Fork are fun to make and a real treat to share with friends. Our Mellow Yellow Cold Pressed Rapeseed Oil has a high smoke point that makes it perfect for achieving that lovely golden crispy exterior and it’s infused with sage here, giving the potstickers a wonderful flavour.
We suggest making more than one batch and freezing in advance because these are guaranteed to be gobbled up quickly!
Method
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1
Heat the cold pressed rapeseed oil in a pan and add the sage leaves. Fry for 30-60 secs until golden and crispy. Drain on kitchen paper and then finely chop. Reserve the sage-infused oil for later.
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2
Mix the potsticker filling ingredients together in a bowl along with 1-2 tsp sage-infused oil. Season with sea salt and black pepper!
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3
Fill each dumpling wrapper (approx. 20g filling), wet the border of the wrapper with water and fold and tightly press the edges to seal completely.
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4
When ready to pan-fry, heat 1 tbsp reserved sage-infused oil in a lidded pan. Add dumplings and fry for 2-3 mins until golden on the bottom.
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5
Pour in 80ml water and cover to steam for 3 mins.
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6
Remove the lid and finish frying for a final few mins until the water has evaporated and the filling is piping hot.
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7
Garnish with spring onions and chives.
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8
Dunk in your choice of dipping sauce!
Ingredients
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For the potsticker filling:
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Mellow Yellow Cold Pressed Rapeseed Oil (enough to cover base of pan)
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10 sage leaves
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150g pork mince
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1/4 red onion, grated
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1 tbsp grated apple
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2 garlic cloves, grated
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1 tsp ginger paste
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1 tsp reserved sage-infused cold pressed rapeseed oil
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Sea salt & black pepper
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To finish:
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10 dumpling wrappers
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Spring onions, finely chopped
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Fresh chives, finely chopped
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Dipping sauce
