Roasted tomatoes with whipped feta
There’s something seriously satisfying about sweet, oven-roasted tomatoes with creamy, salty whipped feta served on crusty sourdough. It’s a texture hit, but also offers some incredibly bold flavours with just 8 ingredients! Our special edition Blackberry Vinaigrette is the hero here – ramping up the flavour of both the tomatoes and the whipped feta. The perfect dish for a brunch or light lunch.
Method
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1
Preheat the oven to 190C. Place the cherry tomatoes in a baking dish, drizzle over 50ml of the Blackberry Vinaigrette, season and place in the oven for 25 minutes.
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2
Place the feta, Greek yoghurt, garlic, lemon juice and remaining 15ml Blackberry Vinaigrette in a blender, season and blitz together.
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3
Toast the sourdough, smooth the whipped feta over the top, then spoon over the roasted cherry tomatoes along with some of the tomato
oil. -
4
Top with baby basil and an extra drizzle of Blackberry Vinaigrette.
Ingredients
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300g cherry tomatoes
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75ml Blackberry Vinaigrette
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100g feta
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1 tbsp Greek yoghurt
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1 clove garlic
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Squeeze of lemon juice
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2 slices of sourdough bread
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Baby basil
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Salt & pepper
