Strawberry Toasts with Goat’s Cheese & Balsamic Dressing
Fresh, fruity and bursting with flavour, these delicious strawberry toasts with goat’s cheese and balsamic dressing are a brilliant snack or brunch idea when you fancy something a little different.
A wonderful way to enjoy seasonal strawberries, they strike the perfect balance between sweet and savoury, with Mellow Yellow Balsamic Dressing bringing in an extra kick of flavour that works a dream with the crusty toast and creamy goat’s cheese.
Method
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1
1) Preheat the grill, slice the sourdough and drizzle over the Mellow Yellow Cold Pressed Rapeseed Oil.
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2) Grill the bread for a few minutes, turning halfway through until nicely toasted on both sides.
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3) Scoop out the soft goats’ cheese from the outer skin and add to a bowl with the cream cheese and honey, whisking together until smooth and creamy.
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4) Smooth the cheese over each of the toasts, top with the sliced strawberries, baby basil and a good drizzle of Mellow Yellow Balsamic Vinegar Dressing.
Ingredients
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7-8 slices of seeded sourdough
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2 tbsp Mellow Yellow Cold Pressed Rapeseed Oil
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300g goat’s or feta cheese
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2 heaped tbsp cream cheese
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1 tsp honey
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400g punnet of strawberries – sliced
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Drizzle of Mellow Yellow Balsamic Dressing
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Tsp baby basil leaves
