Roasted Vegetables
A simple family favourite, also great mixed with couscous. Get your oven on and get your Roasted Vegetables going.
Method
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1
For winter or summer versions prepare the vegetables into chunky 1 inch pieces. Simply drizzle with Mellow Yellow, season well and toss everything around to get a good coating. Cook for around 30 minutes for the summer vegetables and 40+ minutes for the winter vegetables on 220ºC – until the vegetables are soft and browning.
The flavour of the roasted vegetables infuses into the Mellow Yellow making the summer vegetables great mixed with couscous.
Ingredients
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For the summer vegetables…
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Mellow Yellow Rapeseed Oil
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Courgette
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Onion
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Red and yellow peppers
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Cherry tomatoes
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Salt and black pepper
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Or…winter vegetables…
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Mellow Yellow Rapeseed Oil
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Onion
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Sweet potato
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Potato
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Carrot
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Parsnip
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Beetroot
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Salt and black pepper
