Simple Honey Granola
10+
25 minutes
Our simple honey granola is quick, easy, cost effective and delicious. Great for breakfast or as a snack, our recipe makes roughly the same amount as a shop-bought box (and likely less ingredients too). It’s delicious layered onto fruit and yoghurt and you can put a fresh spin on it with your own fruits, nuts and seeds.
Method
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1
Preheat the oven to 170°C.
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2
In a large saucepan, add your Mellow Yellow Rapeseed Oil, honey and sugar, gently heat and mix together until the sugar is melted and all combined.
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3
Remove from the heat and add the oats. Mix well until the oats are completely covered in the oil and honey mixture. Pour out onto a large, lined baking tray and spread out, it should be rough not pressed down.
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4
Bake for 15 minutes or until just going golden. Leave to completely cool in the tray before crumbling up into small pieces and then store in an airtight container.
Ingredients
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85g cold pressed rapeseed oil
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100g runny honey
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30g golden caster sugar
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400g Porridge Oats
