Chilli Popcorn
Looking for a bold twist on a classic movie night snack? This homemade chilli popcorn by Liv at The Happy Olive is made with just four ingredients, including a splash of Chilli Oil to deliver a crunchy, spicy popcorn snack that’s anything but ordinary. Whether you’re craving a quick spicy popcorn fix or need an addictive savoury treat for your next get-together, this homemade chilli popcorn recipe brings the heat with every irresistible bite.
Method
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1
Heat the rapeseed oil in a large pan over medium heat.
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2
Drop in 2–3 popcorn kernels. When they pop, the oil is ready.
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3
Add the rest of the kernels, stir to coat in oil, and cover.
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4
Reduce to low heat and let the magic happen — shake the pan occasionally to stop burning.
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5
Once popping slows, remove from heat.
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6
While still hot, drizzle with chilli oil and toss well. Add salt if using.
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7
You can also try:
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8
Nutritional yeast for a savoury umami hit
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9
Sugar for a sweet and spicy version
Ingredients
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100g popcorn kernels
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1.5 tbsp cold pressed rapeseed oil (for popping)
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1.5 tbsp Chilli Oil (for tossing)
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Pinch of salt
