Crispy Roasted Parmesan Carrots Recipe
Crispy Roasted Parmesan Carrots went viral, so we made them and now we know why! They’re an absolute taste sensation, you have to give them a try! The combination of smoky and slightly spicy seasoning with the cheesy crispy parmesan crust are a match made in heaven.
We have recreated this recipe with our Mellow Yellow Rapeseed Oil, which has a subtle nutty taste, is low in saturated fat and high in Omega 3. Simply click here to find your nearest Mellow Yellow Rapeseed Oil stockist.
Method
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1
Preheat oven to 190°C fan.
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2
Start by peeling the carrots, cutting them in half and then slice lengthways.
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3
To a large bowl, add 2 tbsp Mellow Yellow Rapeseed Oil, crushed garlic, parmesan, smoked paprika, cayenne pepper, mixed hers and a pinch of salt. Stir well to combine. Add the carrots and toss to fully coat them in the seasoning.
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4
To a small bowl, add the remaining parmesan and press each carrot (flat side) onto the parmesan and place them on an oven proof tray, parmesan side down.
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5
Roast in the oven for 15 minutes at 190°C fan.
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6
Enjoy with a sriracha and yogurt dip!
Ingredients
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450g carrots (peeled, halved and sliced lengthways)
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2-3 garlic cloves (crushed)
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60g parmesan
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2 tbsp Mellow Yellow Rapeseed Oil
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1/2 tsp smoked paprika
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1/2 tsp cayenne pepper
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1/2 tsp mixed herbs
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Salt to taste
