Smoked Haddock, Jersey Royal & Asparagus Salad
Using wonderful British seasonal ingredients, this smoked haddock salad features Jersey Royal new potatoes, asparagus, watercress and red onion to create a tasty and filling summer salad. All the flavours in this salad are brought together with Mellow Yellow Honey & Mustard Dressing. With the perfect balance of sweet and sharp, our Honey & Mustard Dressing is delicious in this recipe, plus as it is made on our farm with British cold pressed rapeseed oil, it makes this a truly British salad recipe!
This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist. Buy Mellow Yellow Honey & Mustard Dressing from Waitrose, Sainsbury’s and Ocado.
Method
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1
Boil your new potatoes until cooked through, depending on size this should take 15-20.
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2
Poach your haddock in a dash of water, oil and seasoning until cooked through and able to be flaked.
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3
Pour 1 tbsp of Farrington’s Mellow Yellow Rapeseed Oil into a sauté pan and gently fry the sliced red onion until translucent and just starting to caramelise. Remove the onions, leaving the oil in the pan. Add your asparagus and a pinch of salt and fry until tender, turning occasionally.
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4
Assemble your salad with the watercress first, then red onion, asparagus, potatoes and flaked haddock on top. Drizzle with your Farrington’s Mellow Yellow Honey & Mustard Dressing and serve.
Ingredients
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250g Jersey Royal New Potatoes (or other new potatoes)
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300g Smoked Haddock
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150g Asparagus
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½ Red Onion, thinly sliced
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40g Watercress (½ bag)
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2 tbsp Farrington’s Mellow Yellow Honey & Mustard Dressing
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Farrington’s Mellow Yellow Rapeseed Oil (for poaching the fish & frying the asparagus and onion)
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Salt
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Serves 2.
