Smoked Hummus Recipe
This smoked hummus recipe is full of deep, rich flavour thanks to our Oak Smoked Rapeseed Oil. Perfect for dipping with tortillas, crudités or breadsticks, this makes a fantastic snack or light lunch. The addition of a smoky flavour makes this super moreish, we couldn’t help but keep going back for more! Simply pop all the ingredients in a food processor, blitz until smooth and there you go, a simple, tasty, homemade dip!
Method
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1
Drain and rinse the chickpeas, peel the garlic cloves and juice the lemon. Pop all ingredients into a food processor, including the oak smoked rapeseed oil, salt and cumin. Decant into a serving bowl and serve with tortilla, flat breads, pittas or crudités.
Ingredients
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400g can of chickpeas
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2 cloves of garlic
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3 tbsp Mellow Yellow Rapeseed Oak Smoked Rapeseed Oil
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Juice of 1 lemon
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½ tsp salt
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½ tsp ground cumin
