A Small Plant Making a Big Difference
By Lara
Using the Black Medic as a companion crop to improve soil health, boost nitrogen, suppress weeds, and protect fields.
Author: Lara
Celebrating the Future of Hospitality
By Lara
A behind‑the‑scenes look at Westminster Kingsway College’s rising chefs and how they’re using Mellow Yellow to elevate fine dining.
From Seed to Bottle: A Day With Our Growers
By Lara
Celebrate the journey from seed to bottle as we bring our LEAF Marque rapeseed growers together for a day on the farm.
Cold pressing for an oil with provenance
By Lara
For freshness, flavour, and nutrients, cold pressing is the key to our high quality rapeseed oil.
5 Minutes with Pickled Plates
By Lara
From drawing vegetables to styling them: Polly shares her food journey, and the genius behind her mayo series.
From two farms to one exceptional oat milk
By Lara
5 minutes with Wild & Furrow – our customer, fellow farmers and makers of exceptional fresh oat milk.
The chef’s choice for flavour, nutrition & sustainability
By Lara
Supplying some of the UK’s most creative chefs, Mellow Yellow has become a trusted staple in progressive kitchens.
Meet our Operations Manager Becky
By Lara
From problem‑solving on the line to celebrating team wins, Becky’s at the heart of every bottle of Mellow Yellow.
Dressings beyond the drizzle
By Lara
Verity’s masterclass will change how you use Mellow yellow dressings & encourage creativity in the kitchen!
5 minutes with food writer Emily Gussin
By Lara
The former delicious. magazine food writer’s approach to cooking is every bit as inspiring as her recipes.